Travelling in a motorhome, caravan or campervan isn’t just a practical way to get around: it’s a real lifestyle built on freedom, adventure and connection with nature. Stopping at a farm is the perfect opportunity to rediscover authentic local flavours and support those who cultivate the land with passion.
The idea is simple: make the most of your farm stopovers to stock up on fresh, local, zero-mile produce and prepare easy, healthy and tasty meals right in your rolling kitchen. Download our app and, thanks to the free Demo version, immediately discover where the participating farms are located!
In this article you’ll find practical, quick ideas for cooking in your motorhome or caravan using local ingredients picked up along the way. Because road-tripping doesn’t mean giving up the pleasure of eating well—quite the opposite!
Practical ideas for cooking in a motorhome or caravan
Let’s look at some recipes that are perfect for preparing during your motorhome or caravan stopovers. They’re designed for small spaces and minimal cookware, but without sacrificing authentic flavour.
1. Bruschetta with fresh tomatoes and basil
Why choose it: super easy, delicious and 100% Italian.
Ingredients:
- Local bread (slices, loaf, whatever you find at the farm)
- Fresh ripe tomatoes
- Fresh basil
- Extra virgin olive oil from the local mill
- Salt
Preparation:
Dice the tomatoes. Add salt and oil. Chop the basil. Toast the bread slices in a pan or on a grill. Top with the tomatoes while the bread is hot. Finish with a drizzle of oil and the basil.
Tip: customise your bruschetta with garlic, mozzarella or cheeses bought at the farm.
2. Seasonal vegetable frittata
Why choose it: versatile, cooked on a single burner.
Ingredients:
- Fresh eggs (ideally from the farm you’re staying at)
- Seasonal vegetables (zucchini, onions, peppers, eggplant)
- Grated cheese
- Salt, pepper, olive oil
Preparation:
Chop the vegetables. Sauté them in a pan with a little oil. Beat the eggs with salt, pepper and cheese. Pour over the veggies and cook on low heat.
3. Cold rice salad with local produce
Why choose it: can be made ahead, perfect for lunches on the road.
Ingredients:
- Rice
- Cherry tomatoes
- Olives
- Local cheese, cubed
- Fresh herbs
- Extra virgin olive oil
- Salt
Preparation:
Cook the rice in advance. Drain and let it cool. Add cherry tomatoes, olives, cheese, and season with oil and herbs.
Tip: perfect to make the night before and enjoy during a nature stop.
4. Tuscan-style panzanella (reimagined)
Why choose it: uses leftover bread, tasty and simple.
Ingredients:
- Stale bread
- Tomatoes
- Red onion
- Cucumber
- Basil
- Wine vinegar
- Extra virgin olive oil
- Salt, pepper
Preparation:
Lightly moisten the bread and break it into pieces. Add diced tomatoes, thinly sliced onion and cucumber. Dress with vinegar, oil, salt, pepper and fresh basil.
Tip: perfect for a refreshing lunch on hot travel days.
5. Spaghetti with garlic, oil and chili
Why choose it: Italian classic, ready in 10 minutes, ingredients are easy to find.
Ingredients:
- Spaghetti
- Extra virgin olive oil
- Garlic
- Fresh or dried chili
- Parsley (optional)
- Salt
Preparation:
Cook the spaghetti in plenty of salted water. Meanwhile, heat oil in a pan with crushed garlic and chili. Remove the garlic once golden. Drain the pasta al dente and toss it in the flavoured oil. Add fresh chopped parsley if you like.
Tip: perfect for evenings spent in nature, paired with a good glass of local wine.
6. Crostini with local cheeses and honey
Why choose it: the perfect appetiser.
Ingredients:
- Bread
- Soft local cheeses (goat cheese, ricotta)
- Artisanal honey
Preparation:
Toast the bread. Top with cheese and a drizzle of honey.
Tip: try local honey bought straight from the producer.
8. Fruit salad with local produce
Why choose it: a fresh, healthy dessert.
Ingredients:
- Seasonal fruit bought at the farm
- Lemon juice
- Honey or sugar (optional)
Preparation:
Cut the fruit into pieces. Dress with lemon juice and honey.
Variation: add a few mint leaves for a fresh touch.
Conclusion
Travelling in a motorhome or caravan means exploring, stopping wherever the road takes you, tasting unique products and supporting those who work the land.
Farm stopovers aren’t just overnight parking: they’re experiences. They let you meet local producers, buy zero-mile food and cook simple but delicious meals in your motorhome.
With Agricamper you can do all this easily, sustainably and authentically. Our network offers unlimited, free 24-hour stopovers all over Italy.
Download our app now and if you want to truly experience the freedom of road travel, get your Agricamper membership and start discovering an Italy full of authentic flavours, real people and breathtaking views.
Happy travels and enjoy your meal!
